All Posts

I've been playing around with a new ramen idea recently. I wanted to make something that felt distinctly Japanese, but didn't rely on a heavy or rich broth. The idea was to build a bowl around contrast: a clean, delicate soup paired with a chicken topping with much more intensity. That's where this bowl started. The chicken is slowly marinated and gently cooked before being sliced and finished over an open flame. The final torching is more than just a finishing touch. It comp

A month ago, I found myself in a situation I never expected. I had already made a decision. Then everything changed. I was already working in Zürich when I was approached by another restaurant. At first, I wasn’t even looking for a new job. I was happy focusing on my work and improving my craft. But after a few conversations, I realized I was facing a genuine opportunity. What followed were weeks of conversations, self-doubt, excitement, stress, and reflection. One path offer

Spicy Miso Vegan Tantanmen with Crispy Shallots. A bowl built on warmth, texture, and layers of spice

A bowl built on contrast, curiosity, and a little rebellion There’s something special about creating a dish you didn’t expect to love. This ramen started as an experiment. I wasn’t trying to reinvent anything. I just wanted to build a vegan shio ramen that felt complete. Not like a substitute, not like a compromise, but something that could stand on its own. What came out of it surprised me. At the heart of the bowl is a creamy broth made from white onion, potato, garlic, and

It's been almost 3 months since I moved to Zurich to start a new life. Leaving Tokyo was not an easy decision, as I was not only leaving a lifestyle, my favorite Ramen Shops, the beautiful streets of Tokyo, my sweet cat and dog, but also my lovely family. But have you ever had that feeling where you just feel like you belong somewhere else? Before moving here, I've always daydreamed about walking around the City of Zurich and exploring the breathtaking landscapes and scenery