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A month ago, I found myself in a situation I never expected. I had already made a decision. Then everything changed. I was already working in Zürich when I was approached by another restaurant. At first, I wasn’t even looking for a new job. I was happy focusing on my work and improving my craft. But after a few conversations, I realized I was facing a genuine opportunity. What followed were weeks of conversations, self-doubt, excitement, stress, and reflection. One path offer

Spicy Miso Vegan Tantanmen with Crispy Shallots. A bowl built on warmth, texture, and layers of spice

A bowl built on contrast, curiosity, and a little rebellion There’s something special about creating a dish you didn’t expect to love. This ramen started as an experiment. I wasn’t trying to reinvent anything. I just wanted to build a vegan shio ramen that felt complete. Not like a substitute, not like a compromise, but something that could stand on its own. What came out of it surprised me. At the heart of the bowl is a creamy broth made from white onion, potato, garlic, and

It's been almost 3 months since I moved to Zurich to start a new life. Leaving Tokyo was not an easy decision, as I was not only leaving a lifestyle, my favorite Ramen Shops, the beautiful streets of Tokyo, my sweet cat and dog, but also my lovely family. But have you ever had that feeling where you just feel like you belong somewhere else? Before moving here, I've always daydreamed about walking around the City of Zurich and exploring the breathtaking landscapes and scenery