Spicy Miso Vegan Tantanmen with Crispy Shallots

A bowl built on warmth, texture, and layers of spice

After creating my Charred Corn & Chicory Vegan Shio Ramen, I wanted to explore a completely different direction. Something richer, deeper, and more intense. A bowl with warmth that slowly builds with every bite. That’s how this vegan tantanmen came to life.

At the center of the bowl is a spicy vegan miso tare made specifically for this ramen. I combined three different types of miso: awase miso for balance, shiro miso for sweetness and softness, and aka miso for depth and savory richness, along with several other spicy sauces and ingredients that help give the tare its richness, aroma, and layered heat.

For the broth, I worked with a creamy vegan base that gives the ramen body while still keeping it light enough to drink to the last spoonful.

But what really gives this bowl its identity is the balance of texture and aroma.

Instead of fresh spring onions, I chose crispy fried shallots for their sweetness, roasted aroma, and deep savory character. I also used the infused shallot oil to marinate Chinese cabbage overnight before vacuum-sealing it. The leafy part brings freshness while the rib section adds another layer of texture and crunch throughout the bowl.

For protein, I used diced fried tofu seasoned with spices and aromatics that complement the richness of the broth while adding a subtle kick and a slight numbing sensation from Sichuan pepper.

The bean sprouts were lightly seasoned to add freshness, nuttiness, and an extra layer of texture to the ramen. To finish the bowl, I added chives and rayu oil for extra aroma and heat.

What I love most about this ramen is how every element has a purpose:

the creaminess of the broth, the richness of the miso, the sweetness of the shallots, the warmth of the spice, and the freshness and crunch from the vegetables.

It’s spicy, but balanced. Rich, but still drinkable.Comforting, but layered.

More than anything, this bowl reminded me that vegan ramen doesn’t need to imitate meat to feel satisfying. It simply needs enough depth, balance, and personality to stand confidently on its own.

And this one definitely does.