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About Me
Hi there, I'm Rhein! Cooking has always been my passion, leading me from my roots in the Philippines to the bustling streets of Tokyo, Japan.
Before settling in Barcelona in 2015, I honed my skills at École Ducasse in Manila, Philippines, where I delved deeper into the art of cooking and discovered my true calling.
Barcelona stole my heart from day one, and during the pandemic, I decided to take a leap of faith and pursue my dreams. Thus, Gyōzabor BCN was born.
At Gyōzabor BCN, I'm dedicated to crafting delectable Gyoza, a yummy Japanese dish. Each bite is a testament to my commitment to quality and flavor, and I'm thrilled to share my creations with you!
Welcome to Gyōzabor BCN, where every bite is an adventure in taste.
 Enderun Colleges |  Barcelona Ramen Ya Hiro |  Ramen Ya Hiro |
|---|---|---|
 Chef Xavier Lahuerta |  Chef Josep Quintana |  Chef Harry Wieding |
 Chef Giuseppe Iannotti |  Alain Ducasse |  Chef See Cheong Yan |
 Enderun 101 Kitchen |  |  Hotel Miramar Barcelona |
 Mercer Hotel Barcelona |  Mercer Hotel Barcelona |  Mercer Hotel Barcelona |
 W Hotel Barcelona |
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